These muffins are delicious and SO easy to make– Pumpkin Chocolate Chip goodness!  Using a yellow cake mix makes this recipe a snap!

Ingredients

1 yellow cake mix
1 (15 ounce) can pumpkin puree
1 1/2 Tbsp ground cinnamon
1 Tbsp ground ginger
1/4 Tbsp ground cloves
1/2 Cup brown sugar (optional)
1 Cup chocolate chips

Heat Oven to 350 degrees F

Mix Dry Ingredients

Combine the cake mix, cinnamon, ginger, ginger, cloves and brown sugar.  (If you’re going for healthier, skip the brown sugar.  It won’t be quite as sweet but still tastes great)

Add Pumpkin

Stir just until mixed.

Toss in chocolate chips.

A cup is good, but more is always better!

Spoon batter into muffin tins

Recipe makes 12-16 regular-sized muffins.

Bake

Bake 20-24 minutes at 350 degrees F.  When done, poke with a toothpick- it will come out clean (unless it gets a chocolate chip, of course!).

EAT!

Click below for the printable recipe